Milling oats is both a science and an art. At Morning Foods, our expert millers have decades of experience in perfecting the process of turning raw oats into the versatile ingredient you know and love. But what exactly goes into milling the perfect oat?
It all starts with selecting the right oats. Our millers carefully choose oats based on their size, quality, and moisture content to ensure that they meet our rigorous standards. Once selected, the oats are cleaned to remove any impurities, and then they undergo a precise milling process.
Our millers understand that the texture of the oat is just as important as its flavour. Whether you’re looking for fine oat flour or rolled oats, our milling process is designed to produce a consistent texture that works perfectly in any application. Through years of refining our techniques, we’ve developed a process that ensures each batch of oats is milled to perfection.*