The oat industry is constantly evolving, and at Morning Foods, we are excited to be at the forefront of new trends and innovations. As consumer demand for healthy, sustainable products continues to grow, oats are becoming an increasingly popular ingredient in a variety of food and drink products.
One of the key trends in the oat industry is the rise of plant-based alternatives. Oats are now being used to create dairy-free milk, yogurt, and even ice cream. These products offer consumers a healthy, sustainable alternative to traditional dairy products, and they are a great option for those following a vegan or lactose-free diet.
In addition to plant-based products, oats are also being used in innovative ways in the snack industry. From oat-based energy bars to oat-based protein powders, the possibilities for incorporating oats into on-the-go snacks are endless. At Morning Foods, we are constantly exploring new ways to meet the growing demand for oat-based products.*